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Recipe by: andre-marc
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See below ingredients and instructions of the recipe
1 pk Onion garlic croutons 6 oz
1/2 c Hot water
1 Egg
1 lb Ground beef
1 c Cheddar cheese, shredded
1/4 c Barbq sauce
1 Egg
1 ts Onion, minced
1 c Croutons
6 Thick tomato slices
1/2 c Cheddar cheese, shredded
From a 6 ounce package of onion and garlic croutons, set aside 1 cup.
In a small bowl, add hot water and 1 egg to remainder of package.
Stir to combine. Press crouton mixture into greased 9 inch pie pan.
Combine ground beef, cheese, barbq sauce, egg, onion and croutons.
Press into croutons crust. Place tomato slices on top and bake at
400 degrees for 25 to 30 minutes. Top with cheese and bake 2 minutes
longer. Serve with a salad. Randy Rigg
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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