Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Sandwich Or Roll Steaks * 1 Onion, Large, Chopped
2 ts Mustard, Dijon-style 1/4 c Vegetable Oil
1/2 ts Salt 1 1/2 c Beef Broth, Hot
1/4 ts Pepper 4 Peppercorns
2 Pickles, ** 1/2 Bay Leaf
2 oz Salt Pork, ** OR 1 tb Cornstarch
2 Bacon, Strips **

* Sandwich or roll steaks should weigh about 6 oz each. ** Pickles, Salt
Pork or Bacon should be cut into long thin strips.
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Lay steaks on a flat surface. Spread each with mustard; sprinkle with salt
and pepper. Divide pickles, salt pork (or bacon), and onion among the
steaks equally. Roll up steaks jelly-roll fashion; secure with beef roll
clamps, toothpicks, or thread. Heat oil in a heavy saucepan, add the steak
roll, and brown well on all sides, about 15 minutes. Pour in hot beef
broth, peppercorns, and bay leaf. Cover and simmer for 1 hour and 20
minutes. Remove beef rolls, discard clamps, and arrange on a preheated
platter. Blend cornstarch with a small amount of cold water, stir into
gravy and bring to a boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.

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