Deluxe beets in mustard sauce

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: abu

Rate this recipe (11 votes)

803 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beets, trimmed
3 tb Butter, unsalted
1/4 c Shallots, minced
1 tb Flour
1/2 c Chicken stock
3 tb Dijon mustard
1/4 c Cream
Parsley, chopped
Salt and pepper

Scrub the beets lightly and boil them for 35 minutes until barely
tender. Drain under cold water, peel, then slice into 1/4 inch pieces.

Melt the butter and cook the shallots for 4 minutes over medium heat.
Turn the heat down and stir in the flour. Cook for 2 minutes stirring
often. Add the stock, mustard and cream. Cook for a few minutes until
thick.

Combine with the beets. Cook for a few minutes until it is warm. Add
salt and pepper to taste. Serve with parsley sprinkled on top.

NOTES:

* Beets in a tangy mustard sauce -- From Bert Greene's "Greene on
Greens."

: Difficulty: easy.
: Time: 50 minutes cooking, 10 minutes preparation.
: Precision: approximate measurement OK.

: Nicholas Horton
: Reed College, Portland, OR USA
: horton#reed.uucp

: Copyright (C) 1986 USENET Community Trust