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Recipe by: samppa
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See below ingredients and instructions of the recipe
4 c Thinly sliced green cabbage
2 c Red bell pepper, julienned
1/4 c Cider vinegar
1 tb Sugar
1 ts Sugar
1/2 ts Salt
1/4 ts Celery seeds
1/4 ts Pepper
Combine all ingredients in a large bowl and toss well. Let stand 15
minutes before serving. Makes 6 1 cup servings.
Posted by Carolyn Shaw
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