Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter or bacon fat 1 ts Salt
2 tb Flour 3/4 ts Black peppercorns, freshly
2 c Milk -cracked
2 tb Heavy cream (whipping)

In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
in the flour. Saute the flour until lightly browned. Remove pan
from the heat. Pour the milk into the pan in a steady stream,
whisking constantly. Return pan to the heat. Whisk until the gravy
thickens. Whisk in the cream, salt, and pepper. Keep warm until
needed.

Recipe: Chef Robert Del Grande of the Rio Ranch restaurant, 9999
Westheimer, Houston, Texas

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