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Recipe by: eurelinie
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See below ingredients and instructions
1/3 c olive oil
2 md onions,chopped
4 cloves garlic,minced
2 jalapeno peppers,chopped
1 mild pepper,chopped
1 red pepper,chopped
1 green pepper,chopped
2 lg tomatoes,diced
8 oz tomato sauce
2 cn rotel tomatoes and chilis
2 15-oz cans dark red kidney
1 beans
3 c water
4 T chili powder
2 T cumin
1 T paprika
1 T oregano
1 T lemon juice
1 salt,pepper to taste
1 tabasco,To Taste
1 c textured vegetable proteinSaute onions, garlic, and peppers in oil until onions are
translucent. Add spices and simmer for two minutes. Stir in remaining
ingredients, adding the TVP last. You can adjust the amount of TVP to
obtain the desired texture and consistency. You can substitute beer
for the water for a more unique flavor. One jalapeno makes a mild
chili. Simmer from four to six hours.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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