Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Caribou roast
4 Strips salt pork or bacon
Salt and pepper
1/8 ts Cloves
2 Bay leaves
2/3 c Claret
1/2 c Water
1 Onion; sliced
1 c Water
1 c Cranberry juice

Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper
and cloves. Marinate in claret with the two bay leaves for 2 to 3
days in a cool place. Drain, place in a baking pan, add water and
sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
Add the marinade and the cranberry juice, cover and cook until
tender, about 1 hour longer.

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