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Recipe by: stephie
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See below ingredients and instructions of the recipe
1 lb Portobello, cremini
-or button mushrooms
1 tb Olive oil
1 1/2 tb Soy sauce
2 ea Scallions, chopped
1 tb Sesame seeds
-roasted and ground
1. Remove and discard the sandy ends of the mushroom stems. Wash the
mushrooms under a light spray of cold water. Chop the mushroom caps
and stems.
2. Place a wok or large cast-iron skillet over high heat for 1
minute. Add the oil around the sides of the wok or pan, then turn the
heat to medium. Add the chopped mushrooms and stir-fry until they
give up their juices, about 5 minutes. If the mushrooms are browning
too fast, lower the heat.
3. Add the soy sauce. Turn the heat to low and simmer for 2 minutes.
4. Remove wok or skillet from the heat, add the scallions, and stir.
Sprinkle with the sesame seeds. Serve hot.
"The Occasional Vegetarian" by Karen Lee. Posted by Diane Lazarus
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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