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Recipe by: yalonda
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See below ingredients and instructions of the recipe
2 tb Olive oil
1 c Ham; diced
2 Eggs
1 sm Onion; diced
ds Salt
ds Pepper
2 tb Butter
1/4 c White flour
1/2 c Colby jack cheese; shredded
3/4 c Milk
Salsa
Saute ham and onion in olive oil. Add eggs and scramble. In small
pan, heat butter and whisk in flour. Slowly add milk while whisking.
Heat until thickened and bubbly. Salt and pepper to taste. Heat
tortillas on a griddle until soft and pliable, but do not allow to
harden. Divide the egg mixture into three tortillas and roll. Pour
the white sauce over and top with cheese. Serve with salsa on the
side.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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