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Recipe by: tomy
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See below ingredients and instructions of the recipe
4 c Water
3 lb Brussels sprouts
2 ts Red wine vinegar
2 ts Lemon zest
1 ea Lemon juiced
Salt pepper
1/3 c Chopped parsley
1/4 c Pimento, optional
Boil water in a large pot add brussels sprouts. Cover cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl toss with the lemon mixture.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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