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Recipe by: cedrik
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See below ingredients and instructions of the recipe
1/3 c Bulgur
2 ts Olive oil
4 c Onions; sliced (4 medium)
2 ts Sugar
2 ts Vinegar, balsamic
1 pk Harvest Burger, original;
-prepared according to
-pkg directions
2 tb Tomato paste
1/4 c Parsley, fresh; chopped
1/2 ts Salt
1/4 ts Pepper, freshly ground
4 Hamburger buns; split and
-toasted
Lettuce for garnish
In a small bowl, combine bulgur with 1/2 cup warm water; let stand
for 30 minutes, or until the water is absorbed and the bulgur is
tender. Prepare the Harvest Burger in a medium bowl. Set aside while
it absorbs water.
Meanwhile, in a large nonstick skillet, heat oil over low heat. Add
onions and sugar; saute until the onions are very tender and golden,
about 15 minutes. Stir in 1/4 cup water and vinegar. Season with salt
and keep warm.
Prepare a grill or preheat the broiler. Combine the Harvest Burger
and bulgar in the same bowl. Add tomato paste, parsley, salt and
pepper; mix thoroughly but lightly. Shape into 8 patties. Grill or
broil on a lightly oiled rack until browned and cooked through, about
5 minutes per side. Place the patties on buns, top with the
caramelized onions, and garnish with lettuce. Serves 8
From the files of DEEANNE
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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