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Recipe by: charlery
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See below ingredients and instructions of the recipe
1 1/4 lb Cauliflowettes
3 Eggs; beaten
1 1/2 c Milk
2 tb Butter; melted
1 Salt and pepper
1 c Swiss cheese; grated
Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over
top. Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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