Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------FILLING-------------------------------
1 cn Borden's sweetened milk
2 lb Powdered sugar
2 pk Cherry creamy frosting
1 pk Maraschino cherries
1/2 c Margarine, room temperature
2 ts Vanilla

--------------------------COATING-------------------------------
2 pk Chocolate almond bark
1 c Crushed unsalted peanuts

Mix all filling ingredients together. Grease hands with butter, form
into small balls and refrigerate over night. Melt almond bark in
double boiler, dip cherry balls in almond bark and roll in crushed
peanuts. Place on wax paper and refrigerate over night.

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