6 medium chicken breasts
6 slices of bacon
1 teaspoon of vinegar
2 cloves of garlic
1 pinch of ground vinegar
1 pinch of ground clove
1 cup of cooking sherry
Crush the garlic with the vinegar, cinnamon and clove.
Wash the chicken breasts, dry them and rub them with the vinegar, spice and garlic mixture. Wrap the bacon around the chicken breasts and secure with a toothpick.
Place the breasts in a casserole dish. Add sherry and pepper.
Bake on medium heat for 15 minutes. Turn the breasts over and cook until tender, bathing them from time to time in the sauce