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Recipe by: andora
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See below ingredients and instructions of the recipe
2 c Cold chopped cooked chicken
3/4 c Thick white sauce
1/2 ts Salt
1 ts Lemon juice
1 Egg yolk, well beaten
1/4 ts Celery salt
1 Egg, slightly beaten
1/2 c Cracker crumbs
2 tb Cold water
Paprika
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings.
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg
which has been diluted with the water. Dip in crumbs. Fry in deep fat
(385 F) about 2 minutes. Drain on crumpled absorbent paper. Garnish
with buttered peas or asparagus tips.
8 servings.
The Household Searchlight
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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