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Recipe by: roubaud
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See below ingredients and instructions of the recipe
6 Hard cooked eggs
1/2 c Finely chopped cooked
-chicken
3 tb Mayonnaise
1 tb Grated onion
1 ts Dijon mustard
1/2 ts Dry mustard
3/4 ts Hot pepper sauce, to taste
1 tb Minced parsely
Paprika, for garnish
1. Cut eggs lengthwise in half. Remove yolks place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce parsely. Blend well. Stuff egg
whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover
refrigerate until serving time.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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