Deluxe chicken in orange sauce
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Recipe by: kona
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Main Ingredients:
4 chicken breast halves
1/4 c. flour
Salt and pepper
4 tbsp. margarine
1 1/2 c. orange juice
Cooking Preparation of the Recipe:
Coat each half breast with seasoned flour. Melt margarine in pan and sauté
each side over medium heat until lightly browned. Add orange juice and
cover. Cook about 15 to 20 minutes more on reduced heat until done.
Serve over rice, if desired, with the sauce. Serves 4.
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