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Recipe by: sukayna
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See below ingredients and instructions of the recipe
1 lb Chicken livers 2 Slices prosciutto, diced
1/4 c Butter 8 Bread triangles, sauteed
1/2 ts Salt 1/4 c Marsala wine
1/4 ts Pepper 1 tb Butter
1/2 ts Sage
Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers.
4 servings.
Source: Keith Floyd's "Floyd on France", NY Times Cook Book
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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