Deluxe chicken liver marsala

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Recipe by: sukayna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Chicken livers 2 Slices prosciutto, diced
1/4 c Butter 8 Bread triangles, sauteed
1/2 ts Salt 1/4 c Marsala wine
1/4 ts Pepper 1 tb Butter
1/2 ts Sage

Cut livers in half, simmer in melted butter together with seasonings and
prosciutto for 5 mins. Remove livers, place them on sauteed bread triangles
Add wine to pan gravy, cook 3 mins. Add remaining butter, mix well, pour
over the livers.

4 servings.

Source: Keith Floyd's "Floyd on France", NY Times Cook Book