Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 whole, boneless chicken breasts
3/4 cup steak sauce
1 (12 ounce) package fusilli pasta
2 cubes chicken bouillon
1 Vidalia onion, diced
2 avocados - peeled, pitted and diced
1 cup halved cherry tomatoes
1 cup ranch style salad dressing
Marinate chicken breasts in steak sauce for 15 to 60 minutes.
Grill until done and chop into bite-size pieces. In a large pot
of boiling water, add the bouillon cubes and cook pasta until
al dente. Drain and rinse under cold water and drain. In a large
bowl, combine chicken, pasta, onion, avocados and tomatoes.
Add salad dressing, mix and refrigerate until chilled. Stir in
additional salad dressing when ready to serve, if desired.

Chicken Pasta Salad 39

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