Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Chicken, boned
4 tb Olive oil
2 tb Butter
1 ea Onion, medium chopped
1 ea Celery, stalk chopped
1 c Water, boiling
2 c Chicken bouillon
1 cn Tomato (8 oz)
4 tb Flour
1/4 c Sherry
2 tb Parsley, chopped

Debone chicken and remove skin. In large skillet heat butter and oil.
Saute' chicken on both sides until brown. Remove from pan. In same
skillet saute' onions and celery about 5 minutes. Blend in flour;
slowly add water with chicken bouillon dissolved in it. Add can of
whole tomatoes and stir till mixture comes to a boil. Season with
salt + pepper. Add chicken, sherry and parsley. Cover, simmer until
tender, about 30 minutes.

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