Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Large shell pasta cooked 2 ds Ceyene pepper
4 Large boned chicken breast 5 Turns pepper (about 1 ts)
1 tb Italian seasoning 2 Cloves garlic
1 ts Ground fennel 1 lb Spinach

cook the pasta and cool

pound the chicken to a pulp, cook with everything except pasta and spinach,
put this mess in the food processor (blender) {drippings and all} set for
destroy, proceed to make a firm paste, add spinach and destroy for 30
seconds.

carefully spoon into shells (I use a baby food spoon)

place shells into a baking dish, bake for 10 mins at 300 (until all liquid
is gone and the chicken is starting to get crusty around the edges.

cover with your favorite sauce and enjoy (I like alfredo for this dish)
Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)

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