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Recipe by: ramara
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See below ingredients and instructions of the recipe
1 lg Chopped onion
3 tb Margarine
1 cn Chopped chilies (small)
2 c Tomato juice
1 cn Cheddar cheese soup
1 ts Chili powder
1/4 ts Garlic powder
2 c Chopped chicken breast,
-cooked
1 Dozen tortillas
1 c Grated cheese
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into
about 6 pieces each. Put a layer of tortillas, layer of chicken mixture,
and layer of grated cheese. Repeat until all is used. Bake at 350 degrees
for about 30 minutes in 2 quart casserole, covered, and then uncover and
add more grated cheese and cook until cheese is melted. This serves about
8.
Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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