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Recipe by: zenon
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See below ingredients and instructions of the recipe
2 tb Light olive oil
1 1/2 lb Boneless skinless chicken br
12 oz Mushrooms cut up
1 tb Minced garlic
1/2 ts Salt
1/4 ts Pepper
1 tb Butter or margarine
1/4 c Chopped parsley
1/4 c Chicken stock
HEAT THE OIL IN A WOK or large skillet over high heat. Reduce the
heat to medium high, add the chicken cubes and mushrooms and
stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt
and pepper to the pan, and continue to stir-fry for 3 minutes more,
stirring constantly, or until the chicken cubes are cooked through.
Add the butter, parsley and chicken stock to the pan, stir-fry for 1
minute, and serve immediately.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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