Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

13 lb Tomatoes 2 lb Brown sugar
1 T Dry mustard 3 ea Green peppers
1 lb Celery 1/4 c Salt
2 ea Sticks cinnamon 1/2 T Ground cloves
1 qt Sm onions, chopped 1 qt Cider vinegar

Scald, then peel tomatoes; cook 15 minutes. Drain off half juice. Chop
remaining vegetables; add tomatoes; simmer about 90 minutes. Tie
spices in cloth bag. Add bag of spices and remaining ingredients to
tomato mixture. Continue cooking 90 minutes. Remove bag of spices;
seal mixture in hot, sterilized jars. Makes 6 pints.

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