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Recipe by: aldorata
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See below ingredients and instructions of the recipe
1/2 c Margarine
1/2 ts Vanilla
2 1/2 c Flour
1 1/2 c Sugar
1 ts Baking soda
3/4 c Sour cream
1/2 ts Salt
1 c Milk
2 Eggs
3 oz Unsweetened chocolate, melte
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Creamy rum frosting; recipe
Beat margarine and sugar until fluffy. Blend in sour cream, eggs,
chocolate and vanilla. Add combined dry ingredients alternately with
milk, mixing well after each addition. Pour into greased and floured
13 x 9" baking pan. Bake # 350 degrees, 40 to 45 minutes or until
wooden toothpick inserted in center comes out clean. Cool. Frost with
Creamy Rum Frosting. Decorate as desired.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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