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Recipe by: noussaÏba
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See below ingredients and instructions of the recipe
1 c Sugar
2 Eggs
1 Stick of margarine, melted
1/4 c Cornstarch
1 ts Vanilla
1 c Pecans
1 c Chocolate chips (6 oz.)
Mix sugar, eggs and margarine; stir well. Add cornstarch, vanilla and
chocolate chips. Pour into unbaked pie shell. Bake at 350 degrees
for 45 to 50 minutes. Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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