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Recipe by: rayko
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See below ingredients and instructions of the recipe
1/2 c Firmly Packed Brown Sugar 1/2 c Rolled Oats
1/2 c Margarine Softened 1 t Baking Powder
1 ea Large Egg 1/4 t Salt
1 t Vanilla 1/3 c Semisweet Chocolate Chips
1/2 c Unbleached Flour 1/4 c Chopped Nuts
Grease bottom only of square baking dish, 8 x 8 x 2-inches. Mix brown
sugar, margarine, egg, and vanilla. Stir in flour, oats, baking
powder, and salt. Spread evenly in baking dish. Sprinkle with
chocolate chips and nuts. Microwave uncovered on high (100%), 4
minutes; turn dish one-quarter turn. Microwave until no longer
doughy, 2 to 3 minutes. Cool; cut into about 2 inch squares. Makes 16
Cookies
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