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Recipe by: elorinie
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See below ingredients
1 pk Chocolate flavored pudding pie filling (4 serve size)
1 c Cold milk
3 1/2 c Cool whip (8 oz size)
20 Chocolate sandwich cookies, ground up
1 1/2 c Chocolate chips or other rocks (peanuts, peanut butter
chips, etc.)
1 (6 oz.) chocolate crumb crust
Prepare pudding mix with milk as directed on package. Fold in
whipped topping. Stir in 1 cup cookies and the "ROCKS" into the
pudding mixture. Spoon the mixture into the pie shell. Sprinkle with
remaining cookies. Freeze until firm. Garnish with gummy worms or
gumdrops, if desired. Let stand 10 minutes, at room temperature
before serving. Store leftover pie in freezer. Makes 6 servings.
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