Deluxe chocolate marzipan slices (mandulas szalami)

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Recipe by: jean-etienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

7 oz Almond Paste; 2 tubes 1/4 c Almonds; Chopped
2 oz Semi-Sweet Chocolate; * 1 x Powdered Sugar

* Use 2 squares that have been melted and cooled.
Mix the almond paste, chocolate and almonds thoroughly. Knead on a
surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform
color and consistency. Shape into a roll, about 6 inches long; roll in
powdered sugar. Wrap in plastic wrap; refrigerate at least 12 hours and
then cut the roll into 1/4-inch slices.
Makes about 24 candies