Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T oil,vegetable
1 onion,medium,finely chopped
2 garlic cloves,finely chopped
1 lb beef,coarse grind
1 cn kidney beans(16oz ea)
1 cn tomato puree(16oz ea)
1 cn tomato paste(6oz ea)
1/2 c green chiles,whole,domestic
1/2 c water
2 oz chocolate,bittersweet
2 T red chile,hot-mild,ground
1 t cumin
1 beef bouillon cube

1. Heat the oil in a large skillet over medium heat. Add the onion
and
garlic and cook until the onion is translucent.

2. Add the meat to the skillet. Break up any lumps with a fork and
cook, stirring occasionally, until the meat is evenly browned.

3. Stir in the kidney beans, tomato puree, tomato paste, green chile,
water, 1 ounce of the chocolate, ground chile, cumin and beef cube.
Mix well. Bring to a boil, then lower heat and simmer, uncovered, for
1/2 hour. Stir occasionally.

4. Stir in the remaining chocolate and continue cooking until it is
thoroughly blended. Taste and adjust seasonings.

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