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See below ingredients and instructions of the recipe
2 c Kellogg's Cornflakes
1 Egg
1 ts Salt
1/8 ts Pepper
1/2 c Barbq sauce
1 lb Lean ground beef
Measure Cornflakes; crush to one cup. Place cereal in mixing bowl.
Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground
beef; mix only until combined. Shape into four oval patties about 3/4
inch thick. Brush patties with remaining sauce. Bake at 375 degrees
for about 25 minutes for medium doneness. Shorten or lengthen baking
time according to preference. Randy Rigg
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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