Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1/3 c Orange juice
1/4 lb Snow peas, stringed 1 ts Grated orange rind
2 Stalks bok choy or Napa cabb 1/2 ts Grated lemon rind
1 lb Large shrimp, peeled and dev 1 ts Cornstarch mixed with 1 T co
1/2 ts Salt 1 pn Black pepper
2 tb Lemon juice

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok
choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add
salt, pepper, lemon juice, orange juice, orange and lemon rinds, and
cook for 2 minutes, covered. Uncover the pan, add the cornstarch
mixture, and stir until slightly thickened. Serve immediately. Serves
4.

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