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See below ingredients and instructions of the recipe
2 c Cod, cooked and flaked
1 Egg, beaten
1 ds Pepper
1 tb Butter, melted
1 1/2 c Potatoes, mashed
1/2 ts Salt
1/2 tb Onion juice
Hot deep Canola oil
Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat
until smooth. Shape lightly into small balls and deep fry in hot oil
until golden brown, approximately 1 minute. Drain on paper towels and
serve with lemon slices and cocktail sauce, if desired. Serves 4 as a
Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15
minutes. Cooking time: Approximately 1 minute. "101 Simple Seafood
Recipes" by Pam Bill Collins
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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