Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Water
3/4 c Sugar
1 Cinnamon stick
Zest of 1 orange
4 c Pitted fresh tart cherries
Or frozen unsweetened
Cherries if using
Unsweetened reduce sugar to
1/4 cup
1 tb Arrowroot/cornstarch
1/3 c Cream
1/2 c Dry red wine

In a saucepan, combine water, sugar, cinnamon stick and orange zest;
bring to a boil. Add cherries, reduce heat and simmer for 30 minutes.
Remove cinnamon stick. Mix arrowroot with 2 Tb of the cherry mixture
to make a paste and return to soup, stirring constantly while
bringing to a boil. Reduce heat and simmer 30 minutes until thickened
slightly. Mixture will thicken as is cools. Chill. Before serving,
stir in cream and wine. Serve in champagne or wine glasses to show
off color. Garnish with a cinnamon stick and/or dollop of sour cream
or yogurt.

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