Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1 cn Tuna Fish (drained)

1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.

2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.

Makes approximately 2 1/2 cups.

From Jim Sisk, Cyberealm BBS, Watertown, NY.

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