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Recipe by: cunegonda
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See below ingredients and instructions of the recipe
1/4 c Butter or margarine
1/4 c Flour
1/2 ts Salt
1/4 ts Pepper
2 c Milk
1 cn Tuna Fish (drained)
1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.
2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.
Makes approximately 2 1/2 cups.
From Jim Sisk, Cyberealm BBS, Watertown, NY.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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