Deluxe creme de menthe custard sauce
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Recipe by: beert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 Eggs, separated
1 tb Vanilla
1/3 c Sugar
1/2 c Whipped heavy cream
2 c Regular milk, scalded
2 tb White cream de menthe
In bowl of electric mixer, beat egg yolks very lightly. Gradually
beat in sugar; beat about 4 minutes. Stir in milk which has been
scalded. Place mixture in saucepan and cook, stirring over medium low
heat about 5 minutes. Place mixture in mixing bowl over ice, and add
vanilla. Cover with plastic wrap and refrigerate. Just before
serving, stir in whipping cream and creme de menthe.
Serve with Chocolate Tile Cake or other cake.
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