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1/4 cup buttermilk, sour cream or yogurt
1/2 cup heavy cream
In a saucepan, heat buttermilk and cream to body temperature. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room temperature, when it will become thickened and slightly acid in taste. Stir, cover and refrigerate until well chilled.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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