Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chicken Wings
4 Cloves Garlic, Minced
2 ts Dry Mustard
2 ts Paprika
1 ts Dried Thyme
1 ts Granulated Sugar
1 ts Cayenne Pepper
1/2 ts Salt
1/2 ts Black Pepper
1/4 c Lemon Juice

--------------------PEACH MUSTARD SAUCE-------------------------
1/2 c Peach Jam
1 tb Dijon Mustard
2 ts Pimiento, diced
1 ts Cider Vinegar

Cut tips off wings; reserve for stock. In small bowl, stir together
garlic, mustard, paprika, thyme, sugar, cayenne, salt and black
pepper; blend in lemon juice to make paste. Using pastry brush, brush
paste over wings. Arrange wings, meaty side down, on lightly greased
foil-lined baking sheets. Let stand for 30 minutes at room
temperature. Bake in 475F oven for 15 minutes; turn wings over and
bake for 15 to 20 minutes or until brown, crisp and no longer pink
inside.

Peach Mustard Sauce: In saucepan, melt jam over low heat; stir in
mustard, pimiento and vinegar. Serve separately for dipping.

(Makes 4 main-course or 8 appetizer servings)

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