Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Red wine
2 ea Garlic cloves, minced
1 ts Oregano
1 md Onion, diced
1 ea Green bell pepper, diced
1 ea Jalapeno pepper, chopped
1 md Tomato, diced
1/2 lb Whole button mushrooms
1 tb Tomato paste

Simmer the garlic, oregano onion in the wine for 5 minutes. Add
diced bell pepper the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes cook for another 5 minutes. Finally
add the mushrooms the tomato paste. Cook until the sauce is
thickened. Serve hot.

Posted by Mark Satterly in Intercook

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