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Recipe by: laÏse
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See below ingredients and instructions of the recipe
1/4 c Red wine
2 ea Garlic cloves, minced
1 ts Oregano
1 md Onion, diced
1 ea Green bell pepper, diced
1 ea Jalapeno pepper, chopped
1 md Tomato, diced
1/2 lb Whole button mushrooms
1 tb Tomato paste
Simmer the garlic, oregano onion in the wine for 5 minutes. Add
diced bell pepper the jalapeno pepper. Cook, stirring frequently,
for 2 minutes. Add tomatoes cook for another 5 minutes. Finally
add the mushrooms the tomato paste. Cook until the sauce is
thickened. Serve hot.
Posted by Mark Satterly in Intercook
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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