Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 pound Walnuts, shelled, peeled --
1/4 teaspoon Salt
3 cups Sugar
1/2 cup Honey
5 cups Oil
Wash walnuts thoroughly. Fill a wok with water about half way put
walnuts in. Bring to boil let them boil about 3 minutes. Drain wash
them again. Pour 4 cups water into wok. Add salt, sugar honey. Return
walnuts to wok cook about 15 minutes or until liquid begins to thicken. When thickened, pour contents into large bowl let them soak 24 hrs. Remove walnuts from sugar water drain in strainer. Heat oil in wok to 350 F add walnuts. Stir occasionally until walnuts turn golden brown. Remove from wok spread out to cool. When cold, store in airtight container or jar to maintain crispness. Delicious served as an appetizer with drinks.

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