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Recipe by: anaÏd
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See below ingredients and instructions of the recipe
3 c Thinly sliced carrots
3 tb Butter or margarine
2 c Water
3 tb Orange marmalade
1/4 ts Salt
2 tb Chopped pecans
Combine carrots, water, and salt in crock-pot. Cover and cook on high
2 to 3 hours or until the carrots are done. Drain well; stir in
remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5
to 6 servings....
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