Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 Large cabbage leaves
1 lb Lean ground beef
1 Beaten egg
1 c Cooked rice
1/4 c Milk
8 oz Tomato sauce
1/4 c Finely chopped onions
1 ts Brown sugar
1 ts Salt
1 ts Worcestershire sauce
1/4 ts Pepper
1 tb Lemon juice

Immerse cabbage leaves in large kettle of boiling water for about 3
minutes or until limp; drain. Combine egg, milk, onion, salt, pepper,
beef, and cooked rice. Place about 1/4 cup meat mixture in the center
of each leaf; fold in sides and roll ends over the meat. Place in a
crock-pot. Combine tomato sauce with brown sugar, lemon juice, and
Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low
7 to 9 hours... Makes 6 servings...

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