Deluxe crumb cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: odna

Rate this recipe (5 votes)

914 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
1/4 c Sugar 1 c Flour, Unbleached, Unsifted
1/4 c Brown Sugar 1/2 c Butter Or Margarine
2 ts Cinnamon

----------------------------CAKE---------------------------------
2 1/4 c Flour, Unbleached, Unsifted 3/4 c Milk
1/4 c Sugar 1/2 c Butter Or Margarine
1/4 ts Salt 1 lg Egg
1 pk Yeast, Dry

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour,
sugar, salt and yeast in a large bowl. Place milk and butter in a
sauce pan and heat until very warm (120øF to 130øF). Gradually add
to dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour.
Beat on high speed for 2 minutes. Stir in enough flour to make a soft
but stiff batter. Spread batter into a well-greased 9-inch square
cake pan. Sprinkle with topping. Let rise in a warm place until
double in bulk, about 1-1/2 hours. Bake at 350øF for about 45
minutes or until done. Makes one 9-inch square cake.