Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Cucumber (coarsely 2 t Green chilis (hot),
-grated) -seeded and chopped
3/4 t Cumin seeds, whole -(optional)
1 C Yogurt, plain 1/2 t Garlic (finely chopped)
1 t Vegetable oil Salt, to taste (optional)

Toast cumin seeds in small, heavy skillet until browned. Do not burn. When
they start to crackle, remove from heat, shaking skillet. Combine all
ingredients. Blend well and chill.

NOTES:

* A Mideast-style sauce with cucumbers and yogurt -- This recipe came
originally from the local paper, years ago. They liked it with lamb.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour chilling.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, ATT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

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