Deluxe dried tomato pesto
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Recipe by: raphaÎl
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Sun-dried tomatoes
1/2 lg Tomato, peeled, chopped
-- seeded
1 ts Garlic, minced
5/8 c Olive oil
1 tb Pine nuts, toasted
1 tb Balsamic vinegar
Salt pepper to taste
In a blender, combine the dried tomatoes, fresh tomatoes, garlic and
olive oil. Puree at medium speed until smooth. With the machine
running, add the pine nuts and balsamic vinegar. Pour into a bowl
and fold in the parmesan. Season with salt and pepper to taste.
Serve with pasta, grilled fish or Italian bread.
"Dallas Morning News", Food section, 19 July 1995, Posted by Paul
MacGregor
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