Deluxe dutch apple tart
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-*pastry -
5 Apple -
1 tb Flour -
1 c Sugar -
1/4 ts Nutmeg -
2 ts Butter -
DIRECTIONS ------------------------------------------------------------
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
on bottom of the crust. Peel and quarter the apples and place cut side
down. Cover with the balance of the sugar, dot with the butter and
sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
apples are baked and rich syrup has formed.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Converted by MMCONV vers. 1.20
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