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Recipe by: kabwanga
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See below ingredients and instructions of the recipe
6 oz Limeade, frozen
6 oz Vodka
6 oz Water
Ice
Blend equal parts of limeade, vodka and water in a blender. Add ice
and blend to slushiness desired. More ice makes it slushier.
NOTES:
* Vodka margaritas. Yield: Serves 3-4.
* Officially, a margarita calls for tequila instead of the vodka,
with a splash of triple sec. No one notices the absence of the
triple sec and many people prefer the taste of vodka.
: Difficulty: trivial.
: Time: 2 minutes.
: Precision: use equal measures of the ingredients.
: Patricia Boren
: The Rand Corporation, Santa Monica CA
: decvax!randvax!boren
: Copyright (C) 1986 USENET Community Trust
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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