Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Condenced cream of
- celery soup
1/2 c Milk
2 c Cooked medium egg noodles
1 c Cooked peas
2 tb Chopped sweet red pepper
1 1/2 c Turkey; cooked cubed
1 tb Butter or margarine
2 tb Dry bread crumbs

In a 1 1/2 qt casserole, combine soup and milk. Stir in the noodles,
peas, red pepper and turkey. Bake at 400 degrees F. for 25 minutes
or until hot; stir. Meanwhile, in a small saucepan over medium heat,
stir bread crumbs in hot butter until lightly browned. Top casserole
with the crumbs, then bake 5 minutes more.

Serves 4 (microwave 30 minutes or less).

From OFF DUTY/AMERICA magazine. February-March 93.

Shared by Robert Rostrup

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