Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red Onion; Md, Sliced
1 Garlic Clove; Minced
1/2 c Regular Margarine
6 1/2 oz Tuna In Water; Drain, Flake
1/4 ts Black Pepper
8 oz Fettuccine; Cooked, Drained
3 c Red Leaf Lettuce; Torn

In a medium skillet, over medium heat, cook the onion and garlic in
the margarine for 2 minutes. Add the tuna and pepper; cook and stir
for an additional 2 minutes more. In a large bowl, toss the hot
fettuccine with the tuna sauce and lettuce until well mixed. FROM THE
BACK OF A BLUE BONNET BOX.

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