Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Uncooked Oatmeal 1/4 c Margerine
1 1/2 c Hot Water or Meat Juices 1/2 c Powdered Milk
4 oz (1 cup) Grated Cheese 1/4 ts Salt
1 Egg, Beaten 1 c Cornmeal
1 c Wheat Germ 3 c Whole Wheat Flour

In large bowl pour hot water over oatmeal and margerine: let stand for 5
minutes. Stir in powdered milk, grated cheese, salt and egg. Add cornmeal
and wheat germ. Mix well. Add flour, 1/3 cup at a time, mixing well after
each addition. Knead 3 or 4 minutes, adding more flour if necessary to make
a very stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shaped biscuits and place on a greased baking sheet. Bake for 1 hour at 300
degrees. Turn off heat and leave in oven for 1 1/2 hours or longer. Makes
approximately 2 1/4 pounds.

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